Recipe: Monachelle al Sale - Sardinia

Monday 19 February 2018
Bed and Breakfast in Sardinia
Sardinia info
Sardinia - The tradition in the kitchen
Italian municipalities

Monachelle al Sale

Sardinia - Cooking Recipe traditional regional

Ricetta “MONACHELLE AL SALE”
Sardinia

Monzittas

  • 1 kg Monzette (snails)
  • 1 / 2 kg Salefino

Preparation:
Carefully clean the snails wiping with a wire brush, in a roasting pan with low sides and then roll out a layer of salt covering the entire bottom, then disponeteci above the snails and cover with another layer of salt.
Pressed and leveled with the pole of the hand and in the meantime, bring the heat of the oven at the highest temperature. Only then Sneak into the pan with the snails and cook for 6 minutes.
After the allotted time, remove the pan from the oven, overturned the snails on a sheet of paper, remove them quickly from the salt and arrange in a serving dish.
Serve very hot with a fresh bottle of Vermentino.



Refresh photos Monachelle Salt

You know this recipe?
Contribute yourself to the completion of this page!
To post pictures of "Monachelle al Sale", Using the appropriate procedure that we created for this purpose.


SARDINIA: Recipes of Rustics

Some results in this Category:

Monachelle al Sale
Coratella d'Agnello in Teglia
Trattalia
Coratelle d'Agnello Intingolate
Sa Cordula
Trattalia
Trippa alla sarda
Piedini di Agnello



Recipes of Sardinian cuisine

Select a category to get a list limited to the corresponding cooking recipes.

Starters
Meat
Dessert
spirit
Bread, pizza, focaccia and panadas
Pasta, rice, gnocchi, polenta, couscous and rutting
Fish, shellfish and crustaceans
rustici
Soups
Sardinia
similar topics
GeoSearch Italia - Tags:
Recipe Monachelle to Sale
rustici
Sardinia
Sardinian cooking recipe
Salt Monachelle
Traditional recipes of Italian cuisine
regional cuisine
Monzittas
dish Sardinia
recipes Sardinian specialties