Recipes of regional cuisine
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- 1 kg of monzette (lumachine)
- 1 / 2 kg of salt up
Carefully clean the snails wiping with a wire brush, in a roasting pan with low sides and then roll out a layer of salt covering the entire bottom, then disponeteci above the snails and cover with another layer of salt.
Pressed and leveled with the pole of the hand and in the meantime, bring the heat of the oven at the highest temperature. Only then Sneak into the pan with the snails and cook for 6 minutes.
After the allotted time, remove the pan from the oven, overturned the snails on a sheet of paper, remove them quickly from the salt and arrange in a serving dish.
Serve very hot with a fresh bottle of Vermentino.
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