Italian cuisine: Mussels at the Olbiese - Sardinia

Monday June 25 2018
Sardinia Tourist Guide
Sardinia info
Sardinia - The tradition in the kitchen
Italian municipalities

Mussels at the Olbiese

Sardinia »Recipe of traditional regional cuisine

Photo Gallery (1)




"COZZE ALLA OLBIESE" Recipe

Sardinia
Recipes of regional cuisine
Starters

ingredients:

  • 1 kg of mussels
  • 3 lemons


Preparation:
Make sure that the mussels are fresh, so clean them carefully spazzolandole under running water with a stiff bristle brush and removing any clumps of algae retained between the valves.
Then pour into a large pan and low and you open the shells on a high flame, as they open, separate the shells from shellfish with empty ones, providing the first in a serving dish.
Then sprinkle the mussels still hot with the lemon juice, leave to cool and then place them in the refrigerator because cold should be served well.
Finally, bring them to the table and serve accompanied by a good bottle of dry white wine and fresh, perhaps a Vermentino from subtle and delicate scent.



Refresh photos Mussels in the Olbiese

You know this recipe?
Contribute yourself to the completion of this page!
To publish images of "Cozze alla olbiese", use the appropriate free procedure that we have created for this purpose.


ITALY - recipes with:

mussels

SARDINIA: Antipasti Recipes

Some results in this Category:

Rice croquettes
Artichokes in oil
Sardinian clams
Antipasto of murici
Boiled octopus
Mussels at the Olbiese
Stuffed anchovies
Roasted aubergine
Burrida - Sardinian sea gattuccio
Sea snail
Bosana sea pie
Cooked cheese
Bacon focaccia
mullet