Burro - Valle d'Aosta

Monday June 25 2018
Aosta Valley Tourist Guide
info Valle d'Aosta
Foodstuffs Regional: Valle d'Aosta
Italian municipalities


Valle d'Aosta »Fats (butter, margarine, oils)

Photo Gallery (1)


Valle d'Aosta
Traditional products
Fats (butter, margarine, oils)

Among the products officially recognized there are different types of butter, a product whose origin is lost in the mists of time: the local beuro, butter outcrop obtained through the processing of the cream made from milk from cows bred Val d'Aosta, the local beuro de Brossa, obtained precisely by Brossa and the butter centrifuged serum, obtained by centrifugation of the remaining whey from the working of cow's milk cheeses and the local beuro percolated, always butter obtained from cow's milk-bred Val d'Aosta and time of the heat source.

Photo by: Contatto Febe - Milano

Update description Butter
Refresh photos Butter

You know this product?
Contribute yourself to the completion of this page!
To publish updated data, descriptions and "Butter" images, using the appropriate procedure that we created for this purpose.

Fats (butter, margarine, oils)

Some results in this Category:

Walnut oil, huile de noix