Burro - Valle d'Aosta

Monday 19 February 2018
Bed and Breakfast Valle d'Aosta
info Valle d'Aosta
Foodstuffs Regional: Valle d'Aosta
Italian municipalities


Fats (butter, margarine, oils)

Valle d'Aosta

Among the products officially recognized there are different types of butter, a product whose origin is lost in the mists of time: the local beuro, butter outcrop obtained through the processing of the cream made from milk from cows bred Val d'Aosta, the local beuro de Brossa, obtained precisely by Brossa and the butter centrifuged serum, obtained by centrifugation of the remaining whey from the working of cow's milk cheeses and the local beuro percolated, always butter obtained from cow's milk-bred Val d'Aosta and time of the heat source.

Photo by: Contatto Febe - Milano

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Fats (butter, margarine, oils)

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Olio di noci, huile de noix

traditional products from Valle d'Aosta

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soft drinks, spirits and liqueurs
Meat, fresh offal and their preparations
Fats (butter, margarine, oils)
fresh pastries and bakery products, pastries, biscuits and confectionery
animal products (honey, milk products of various kinds excluding butter)
Vegetable products in their natural state or processed
Valle d'Aosta
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