Modern wine cellar, temperature control and fully equipped with modern machinery and traditional.
The grapes arrive at the winery, after being pressed and left to ferment at a controlled temperature, undergo a long maceration.
Some wines before reaching the bottles are aged in oak barrels.
Are you the owner or manager of the facility?
To publish updated data, descriptions and pictures of "Cantine Catabbo"(Winery), using the appropriate procedure free we created for this purpose.