Guide to tourism in Italian cities and countries

Monday September 26 2016
Municipalities tourist facilities What to see in Italy villages and localities fairs and festivals typical products cooking recipes Info IMU TASI 2016 Tourism in Italy holidays art and culture story gastronomy handicraft events nature laghi mountain golf sci boating spa sports and adventure Italy weather Italian municipalities tasi Italy photos city ​​of art Cities of Italy imu regions of Italy museums Roma Italian provinces and regions Venezia places of interest
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Discover Italy

The discovery of Italian Municipalities
Italian municipalities


Guide to the villages and the City of Art Italian

Useful information to know and visit the Italian places, from the smallest villages to the largest and most famous art cities.

Firenze

Florence Photo
HOW TO GET THERE: - BY PLANE Florence is served by Amerigo Vespucci, located near Peretola, about 4 km from the center to which it is well connected with taxis, shuttles and buses: in about 20- 25 minutes with the shuttle service that leaves each 30 minutes, or in 15 minutes by taxi. However, only a part of the European and domestic flights serve Florence encounter greater possibilities if you lean the airport of Pisa, Galileo Galilei, which is ...



Tourist accommodation



Liguria - The old "Murus Altus" is a municipality in the upper valley of the Bormida Millwall which includes the villages of Great Island, Piano, Bridge, and Riofreddo Valley. On the hill of Costa, the remains of the walls of the castle and the millennial ...
Veneto - Jesolo city forefront Golden beaches, docks super-equipped, the largest water park, golf course, the go-kart track, Luna Park, miniature golf, water sports and excursions in the hinterland make Jesolo the capital ...

Liguria - Divided into eleven fractions of a few people, the land reaches 1345 meters with pad Ramaceto, is crossed by the High Way of the Ligurian Mountains and the path of the seven steps. Olive and chestnut trees mainly dominate the ...
Tuscany - Capolona is an Italian town in the province of Arezzo. The name is thought to derive from "Caput Leonis" (or "Campus Leonis"). The town's origins are remote and poorly understood: some people believed that there was ...

Some parties and festivals, events and exhibitions


Snail on the table
Cento (FE)
Covered and heated stand - Opening hours 19.30 - Sunday open only for lunch dishes of the festival. First: Fish stew of snails - Tris snails (tortelli, tagliatelle, penne) - Tortelli of Sagra - Noodles with ...
National White Truffle Fair
Moncalvo (AT)
"Review of Kitchen White Truffle of Moncalvo and Monferrino territory
Autumn in Monferrato is definitely the taste of the season. In this scenario, the luscious truffle will play a leading role in many and unmissable ...

Tartufesta
Lizzano in Belvedere (BO)
In the municipality of Lizzano in Belvedere, two days dedicated to the precious tuber, aromatic and flavorful, His Majesty the Truffle. A big town festival between markets, food stalls and music. For information: ...
Festival de Sa "Fregula Istuvada and de sa Cassola"
Neoneli (OR)
»Cultural event, food and wine, folklore, music
"Sa de sa party fregula istuvada and de sa cassola", to be held in Neoneli, is an event organized by the City of Neoneli and the Centre ...

Places and attractions to visit - What to see


Egyptian Obelisk
Urbino (PU)
The obelisk of Urbino is one of the twelve original Egyptian obelisks in Italy, consists of five blocks stacked, red granite of Aswan; Renaissance is located in the square, facing the eastern side of the Doge's Palace and in front of the church of San Domenico.Di octagonal shape, in ...
Palazzo Carignano
Torino (TO)
Palazzo Carignano is a historical building that is one of the finest examples of Baroque architecture. It consists of two different buildings and is located in the center of Turin. Along with "Royal Palace" and "Senate" it is ...

Castello di Rivoli
Rivoli (TO)
The Castle of Rivoli (unfinished Savoy palace designed by Juvarra) houses the Museum of Contemporary Art, from 1984, he has organized several exhibitions a year, all of the latest forms of contemporary visual arts or individual authors. Also from the 1984, there exists the ...
Pompeii - Garden of the Fugitives
Pompei (NA)
This area of ​​rectangular shape was used as a vineyard, and the presence of a summer triclinium suggests that the product was there served to customers who consumed along with other dishes, lying on a bed in masonry. The name comes from the discovery of thirteen bodies in the area ...

Spas and wellness


Terme Pompeo - Ferentino
Ferentino (FR)
In the heart of Ciociaria, in an area rich in history, art and lush greenery, come the springs of sulphurous waters of the Terme Pompeo. 1854 from the water of the Terme Pompeo us back to that state of primordial being accessible only through exclusive experiences ...
Source of the Nymphs Nitrodi - Barano d'Ischia
Barano d'Ischia (NA)
The climate and the natural environment of the island of Ischia, the thermal waters that abound offer the opportunity to experience holistic well-being, which regenerates, that is, body and spirit together. The Source of Water Lilies Nitrodi embodies concentrated in an area of ​​...

Grand Hotel Terme - Sirmione
Sirmione (BS)
Located just across the bridge from the old town of Sirmione, Grand Hotel Terme offers a garden, a swimming pool, a health club and a spa overlooking Lake Garda. Rooms at the Grand Hotel Terme are air conditioning, LCD TV, safe and telephone. The center ...
Grace Resort Spa & Wellness - Lacco Ameno
Lacco Ameno (NA)
Surrounded by lush vegetation and a charming private park of 15000 sup2 ;, m & Hotel Grazia Terme it has a health club reserved for you and a terrace where guests can enjoy breakfast while admiring the view of the "Monte Epomeo" and the sea. Located a short distance from ...

Italian Wine and Food - traditional and typical products


photo Soppressata Calabria DOP - the processed meats
Italy - The Protected Designation of Origin "Brawn Calabria" is reserved for meat products with the requirements laid down in the product specification. The processing of Calabria Meats should be in traditional production area located in the territory of ...
photo Pastine almond, pastissus - Fresh pasta and bakery products, confectionery, biscuits and confectionery
Sardinia - Traditional sweets and particularly elaborate, present themselves as the cestinetti round, oval, diamond-shaped, etc., Ranging in size from 5-6 cm. in diameter, to 8x4 cm. for the other forms. They consist of a thin sheet, filled with a soft sponge cake with almonds, the ...

Traditional photo Mirto di Sardegna, Mulsta, Murta - Soft drinks, spirits and liqueurs
Sardinia - The Myrtle has different names dialect, Mulsta (Ittireddu), Fine (Berchidda, Ittiri, Oschiri, Padria, Pattada, Sassari, Tempio, Alghero), Murta (Bitti Bolotana, Fluminimaggiore, Oliena, Orani, Orgosolo, Quartu), Murtiu ( Carlisle), Murtizzu (Bono) and Muta (Burcei and Villacidro). The Myrtle ...
photo Lard IGP - the processed meats
Italy - The Protected Geographical Indication "Lard" is exclusively the charcuterie which satisfies the conditions and requirements set out in the specification. The area of ​​production of "Lardo di Colonnata" is ...


Italian cuisine - traditional recipes


photo Pastiera Napoletana - Sweets
Campania - Ingredients: For people 6-8: 150 grams of pastry 500 200 g cheese fresh grams of sugar grams of rice 220 40 40 grams of candied citron grams of candied orange peel 2 grams of cinnamon powder 1 / 2 1 of g butter milk 30 6 50 eggs gr ...
photo Arancini di Riso - Appetizers
Sicily - Ingredients: (For 4 people) gr rice 300 200 100 grams of peas grams of chicken livers 60 grams of minced veal boiled eggs 2 50 1 g butter tablespoon white wine 1 / 2 onion 2 2 eggs tablespoons cheese grated 2 tablespoons of chopped ...

photo Chicken and rabbit chasseur - Meat
Emilia Romagna - Ingredients: lard onion chicken rabbit salt tomato white wine Preparation: Put in a pan with lard a chopped onion and brown: remove it and put in lard chicken and rabbit cut into pieces. Salt and cook. When ...
photo Rigatoni with Pagliata (Pajata) - Pasta, rice, gnocchi, polenta, couscous and rutting
Lazio - Ingredients: (For 4 people) gr rigatoni 300 1 kg pagliata ox 1 1 onion celery parsley ciuflo 1 1 50 garlic grams of ham fat pulp 2 tomatoes oil salt pepper grated pecorino. Preparation: Raise a little ...