Guide to tourism in Italian cities and countries

Wednesday December 07 2016
Municipalities tourist facilities What to see in Italy villages and localities fairs and festivals typical products cooking recipes Info IMU TASI 2016 Tourism in Italy holidays art and culture story gastronomy handicraft events nature laghi mountain golf sci boating spa sports and adventure Italy weather Italian municipalities tasi Italy photos city ​​of art Cities of Italy imu regions of Italy museums Roma Italian provinces and regions Venezia places of interest
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Discover Italy

The discovery of Italian Municipalities
Italian municipalities


Guide to the villages and the City of Art Italian

Useful information to know and visit the Italian places, from the smallest villages to the largest and most famous art cities.

Verona

Photo Verona
Verona is a common Italian capital of the province in Veneto. It is the twelfth Italian city by population, and the second non-common capital of the most populous region of Italy. The city of Verona is a major tourist destination, visited annually by more than three million people by virtue of its wealth of art and architecture, to the many international events held there, ...



Tourist accommodation



Lazio - The oldest and original Spigno Vecchio, is situated on a hill and has, after the destruction of the last war, a few remnants of its ancient castrum two cylindrical towers and a few houses built on a backdrop formed by the ...
Friuli Venezia Giulia - A fishing village and seaside resort not far from Trieste, stands among the most sought after international tourist destinations, thanks to strong landscape and environmental references, splendid monuments, and the excellence of the bathing facilities, ...

Piemonte - Bussoleno is a town in the metropolitan city of Turin, in Piedmont, located in the Val di Susa, I grew up in the Middle Ages thanks to the trade of the "Via Francigena" from the Mont Cenis, in the modern age thanks ...
Sicily - Located about twenty kilometers from Catania, is the largest of the centers located on the eastern flank of Etna. Nearby we find, Pozzillo, quaint fishing village, known for hydrothermal vents; Santa Tecla, ...

Some parties and festivals, events and exhibitions


Natales
Ales (OR)
" Christmas markets
Christmas markets in the streets of the old town, music, dancing and lots of fun for young and old! Program: 12.30 Have lunch with the Pro Loco, you have fun and pay little ...
Magical Santa Claus Village
Seregno (MB)
»Christmas Market, with craft stalls and hobby
Time: from the 10,00 12,30 and the 14,00 17,30 to Free admission Back to Seregno this year the magic of Santa's Village, an appointment now ...

Christmas Castle ...
Montegridolfo (RN)
"Market quality of hobbyists and craftsmen
The rich heritage of Montegridolfo has been restored with care and love by the famous fashion designer Alberta Ferretti, so as to turn it into one of the hamlets ...
Feast of Songs, Dances and Traditional Flavors
Roccaromana (CE)
Roccaromana (EC) - Feast of dancing, singing and traditional flavors and 14 15 December 2013 Event in collaboration with the Chamber of Commerce of Caserta. With the intention of allowing even to other realities ...

Places and attractions to visit - What to see


Nuraghe Santu doors
Torralba (SS)
Torralba is located in the territory of the so-called Valley of the nuraghi, in which stands the Nuraghe Santu doors, which together with Su Nuraxi in Barumini and Losa in Abbasanta is the most complete expression of architecture Nuragic. Santu doors is a dolmen type ...
Rocca Demaniale / Castle
Gradara (PU)
The Gradara, the thirteenth century and enlarged and completed by the Malatesta family, suffered a final restoration in 1923. State-owned, is furnished with antiques and objets d'art and household goods from different eras that return the atmosphere of stories and ...

Tower Montebolzone
Agazzano (PC)
The Tower of Montebolzone is a medieval tower located in the small hamlet of Montebolzone, in the municipality of Agazzano in the province of Piacenza. Its name comes from camber, the German bolzen head iron Aries. Mail on the last undulations of Luretta, in ...
Palace Carciotti
Trieste (TS)
Carciotti Palace is a palace in Trieste, located in the city center, at the beginning of the Grand Canal. It was designed in the neoclassical style by architect Matteo Pertsch for merchant greek Carciotti Demetrius, who had settled in Trieste in 1775. The project ...

Spas and wellness


Terme di Casciana - Casciana Lari
Casciana Terme Lari (PI)
Antique treasure of Casciana is its water, already favored by the Countess Matilde di Canossa in 1100 and 1800 favored in the notables from all over Italy. Type of sulfate, bicarbonate and calcium, the water of the spa that flows naturally to the temperature of 36 ° C, is ...
QC Terme Hotel Bagni di Bormio - Valdidentro
Valdidentro (SO)
A unique reality of aromas, lights, images and all natural colors. Over 30 different spa services under 7 outdoor baths, in spacious and sunny gardens, with hot thermal waters (37-43 ° C) used 12 months a year even under a heavy snowfall. 5 sectors ...

Terme Holy Waters - Antonimina
Antonimina (RC)
The waters, known as "holy waters Locri" were known in antiquity. They are classified as thermal mineral water, isotonic, slightly sulphurous, salty-solfatoalcaline with traces of iodine. The waters flow constantly 36 degree heat and ...
Hotel Terme Santa Agnese - Bagno di Romagna
Bagno di Romagna (FC)
Hotel Terme Santa Agnese positioned in the center of Bagno di Romagna, completely renovated, is housed in the old palace of "Conti Grisolini", where using the most advanced criteria of ecological health of the host is ...

Italian Wine and Food - traditional and typical products


photo Loaves and saba, breads and sapa - Fresh pasta and bakery products, confectionery, biscuits and confectionery
Sardinia - Small size of the weight of 200 / 300 gr. characterized by the dark color of cooked wine, intensely fragrant, made from white flour, yeast, and "Sapa" (a liquid obtained from grape wine made in refining cooking) and raisins. The ingredients can vary with the addition ...
photo Civraxiu, civraxu, civàrxu - Fresh pasta and bakery products, confectionery, biscuits and confectionery
Sardinia - SYNONYMS is also called "civraxu" (derived from the Latin cibarius, namely food par excellence) and civàrxu ". BRIEF DESCRIPTION OF PRODUCT Bread of large size, over 2000 grams (although you can find less of size, but ...

photo almond nougat - Fresh pasta and bakery products, confectionery, biscuits and confectionery
Sardinia - The Nougat Sardo - The countries of the barbaric mountain are called "homeland" of the famous Sardinian torrone. The raw materials used for its preparation - walnuts, hazelnuts and honey - are produced in the surrounding forest, while the almonds are "imported" from other ...
photo Sausage of Calabria DOP - the processed meats
Italy - The Protected Designation of Origin "Wiener Calabria" is reserved for meat products with the requirements laid down in the product specification. The processing of Calabria Meats should be in traditional production area located in the territory of ...


Italian cuisine - traditional recipes


photo Soup Gallura - bread, pizza, focaccia and panadas
Sardinia - Ingredients: slices of homemade bread 8 1 / 3 liter of broth of mixed meats (sheep, beef ...) g of fresh pecorino 400 1 bouquet garni (celery, parsley, marjoram. ..) Extra virgin olive oil salt Preparation: suppa cuata is a tasty soup ...
photo Sardo Nougat with Almonds - Sweets
Sardinia - Ingredients: Honey 500 500 g g blanched almonds and toasted egg whites 2 wafers of flour Preparation: Get a heavy-bottomed pan, pour the honey and mix with a wooden spoon, incorporating the egg whites on low heat. Stir gently and with ...

photo Pappa al Pomodoro - Soups and broths
Tuscany - Ingredients: (For 4 people) 1 / 2 5 glass of oil basil leaves 400 grams of chopped tomatoes 2 20 cloves garlic salt pepper slices of bread Preparation: Chop finely, to obtain a pulp, the pulp tomato. Chop also ...
photo Boiled octopus - Appetizers
Sardinia - Ingrdienti: 1 kg of octopus 1 1 garlic bunch parsley wine vinegar to taste extra virgin olive oil salt pepper Preparation: Clean the octopus, whisk vigorously on the marble so pulping the pulp, wash it carefully in water Current ...