Guide to tourism in Italian cities and countries

Tuesday January 17 2017
Common tourist facilities What to see in Italy villages and resorts holidays and festivals typical products cooking recipes Info IMU TASI 2017 Tourism in Italy holidays art and culture history gastronomy handicraft events nature lakes mountain golf skiing boating spa sports and adventure Italy weather common Italian tasi Italy photos art City municipalities in Italy imu Italian regions museums Roma Italian provinces and regions Venezia places of interest
Italy info

Discover Italy

The discovery of Italian Municipalities
Italian municipalities


Guide to the villages and the City of Art Italian

Useful information to know and visit the Italian locations, from the smallest villages to the largest and most famous cities of art.

Verona

Photo Verona
Verona is a common Italian capital of the province in Veneto. It is the twelfth Italian town by population and the second most common non-capital of most populous region of Italy. The city Scala is an important tourist destination, visited annually by more than three million people by virtue of its artistic and architectural treasures, for the numerous international events held there, ...



receptivity Tourism



Trentino Alto Adige - Fraz. Cogolo: Typical trentino village, Cogolo di Pejo lies at the end of the valley, to the Ortles slopes, in the heart of the Stelvio National Park. A stay at this resort offers ...
Umbria - Town founded in Roman times, is situated on the left of the river Topino. Ancient city wall, built in XIII-XIV sec., Still there is a cylindrical tower. To see The City Hall, which displays numerous ...

Lombardy - Abbadia Lariana, (Abbey above Adda until 1928), is a town in the province of Lecco. Abbey owes its name to the presence of a Benedictine abbey founded in the ninth century, then suppressed and which today no traces remain ...
Abruzzo - Arielli is a municipality in the Province of Chieti, which stands on a pleasant hill hinterland Ortona, located between the Majella and the Adriatic Sea, which sees scroll below the highest part of the village the eponymous river. By ...

Some parties and festivals, events and exhibitions


of Mantova cuisine festival
Mantova
"Gastronomic event - the kitchen of the local tradition
Starts on Saturday January 21, the Hall of Mantova Sport (via Melchiorre Gioia 3 - Polyvalent area), the fifth edition of the "Festival of ...
Challenge of Barletta
Barletta - BT
»Reenactment
The 13 February each year, and throughout the first week of September, there is the historical re-enactment of the Challenge of Barletta, sponsored by the city, with a small ...

Traditional carnival
Vaiano - PO
A Vaiano takes place every year in February, the Traditional Carnival with a parade of floats prepared by citizen volunteers. Five wagons, associated with many classes of elementary school, and a wagon for ...
Carnival The Coumba Freida
Gignod - AO
Start a week before Mardi Gras to Buthier then, from Saturday to Shrove Tuesday, crossing several villages. Text taken from: Guide Rural Valle d'Aosta - Grand Montana Community ...

Places and attractions to visit - What to see


Monastery San Benedetto
Catania
The Monastery of St. Benedict, in Via Crociferi, former UNESCO heritage, is one of the symbols of the city of Catania, recognizable by the arc that opens onto the street and joining the great abbey of the Monastery with the small abbey which now houses MACS - Museum of ...
St. Mark's Square
Firenze
St. Mark's Square is a square in the area north of the historic center of Florence. The square has a rectangular shape really typical: surrounded by elegant buildings is dominated by the facade of the church and convent of San Marco, from which it takes its name; the center is ...

Castle Champorcher
Champorcher - AO
Champorcher Castle, also known as the tower of the Lords of Bard Champorcher or tower, is a house of medieval origin that sits on a small hill in 1430 m [1], the center of the capital of the municipality of Champorcher. Unlike other castles in the Aosta Valley in the centuries ...
Governor's Palace
Cento - FE
Built in 1502, for the marriage of Alfonso I d'Este and Lucrezia Borgia and the subsequent annexation of the Duchy of Ferrara Cento. It was built with the aim to offer a worthy residence Commissioners Ferrara Members of city government. The current appearance ...

thermal spas and wellness


Terme Pompeo - Ferentino
Ferentino - FR
In the heart of Ciociaria, in an area rich in history, art and lush nature, born of the sulfur springs of Terme Pompeo. 1854 from the water of the Terme Pompeo brings us back to that state of primordial being attainable only through exclusive experiences ...
Source of the Nymphs Nitrodi - Barano d'Ischia
Barano d'Ischia - NA
The climate and the natural environment of the island of Ischia, the spa waters that abound offer the possibility of holistic wellness experience, which regenerates, that is, body and spirit together. The Source of Water Lilies Nitrodi embodies concentrated in an area of ​​...

Terme di Sclafani Bagni - Sclafani Bagni
Sclafani Bagni - PA
From a spring located below the mountain on which stands Sclafani gushes healthy thermo-solfobromo-iodine which, for centuries, has given benefit to those who have used it. This water, which are totally absent ammonia, nitrites, nitrates, and phosphates, which indicates negativity indices ...
Hotel Terme Capasso - Contursi Terme
Contursi Terme - SA
Hotel Terme SPA: 39 rooms Hotel Terme Carpasso newly built and located just a few kilometers from the "Amalfi Coast", is appreciated for its healthy cuisine, and boasts a spa offering a variety of treatments. Organized a day trip ...

Italian food and wine - traditional products and traditional products


photo Fontina DOP - Cheese
Italy - Protected Designation of Origin (PDO) Recognized with: Reg. I EU Reg. To CE n. OJ L of 1107 12.06.1996 148 21.06.1996 the product par excellence of Val d'Aosta and basic element of the local gastronomy, the Fontina is a semi-fat cheese pasta, ...
photo Coppa Piacentina DOP - the processed meats
Italy - The protected designation of origin "Coppa Piacentina" is reserved for the product charcuterie which satisfies the conditions and requirements set out in this product specification. Herds of pigs intended for production of "Coppa Piacentina" ...

cicci photo Bread, bread desulo - Fresh pasta and bakery products, confectionery, biscuits and confectionery
Sardinia - It is a bread dough in a round shape, golden color, the diameter is variable (9 20-cm), the thickness is about 1 cm. For the preparation of the "bread cicci" blend flour, granulated yeast (about frammentu), salt, warm water, then knead ...
Capocollo photo of Martina Franca - meat, offal and their preparations
Puglia - Capocollo of Martina Franca is a sausage made from meat from pigs born and raised extensively in the territory of Martina Franca. The production technology provides some characteristics phases as the means cooked wine treatment and smoking. Capocollo Martina ...

Italian cuisine - traditional recipes


photo Spaghetti alla bottarga - pasta, rice, gnocchi, polenta, couscous and rutting
Sardinia - Ingredients: 400 g spaghetti bottarga grated olive oil 2 cloves garlic parsley chopped red pepper Preparation: Sauté the garlic in a pan with olive oil and then add the red pepper; cook. Pour into the pan the spaghetti and ...
photo Pasta alla Norma - pasta, rice, gnocchi, polenta, couscous and rutting
Sicily - Pasta alla Norma, is widely known and is native of the city of Catania. It would seem that gave its name to the standard recipe was Nino Martoglio, the noted playwright Catania. In front of a preparation of this recipe she exclaimed: "You ...

photo Fregola (Basic recipe) - Pasta, rice, gnocchi, polenta, couscous and rutting
Sardinia - Ingredients: 300 g semolina 2 1 egg yolks pinch of saffron broth salt to taste Preparation: To prepare the fregula traditionally uses scivedda, a terracotta bowl with a flat bottom. In any case, equip yourself with a dish large enough scale and ...
photo of Sea snails - Appetizers
Sardinia - Ingredients: - 1,5 kg of sea snails - 3 glasses of wine vinegar - 3 cloves garlic Preparation: Gioga minuda is an ancient and very simple dish, but rich in flavor and taste great. First washed carefully the snails, cleaning them under running water with a brush ...