Guide to tourism in Italian cities and countries

Saturday March 24 2018
Bed and Breakfast in Italy
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Italian municipalities

Guide to the villages and the italian City of Art

Useful information to get to know and visit the Italian Municipalities, from the smallest of the villages to the largest and most famous city of art.


The main center and the historical core of the "Coast" is Amalfi. In the serene sky and the sea, Amalfi, watched from the port, seems held in the palm of one hand. On top the scenery of the mountains, articulated as a backdrop, dotted with houses; Below, a picturesque web of alleys and stairs, up to the big square where the famous steps from the Duomo dominates majestic. A unique scene, where historical memories are interwoven in beauty ...

Tourist Accommodations

Farm and "Country house"
Bed and Breakfast, guesthouses and inns
Campsites and holiday villages
"Holiday Homes" and religious stays
holiday houses
Tourist Residence

Places and attractions to visit - What to see

Porta Curina
Porta Curina
Montefiore Conca - RN
XIV - XV It is the gateway to the fortified village. Beautiful outside and inside where today is the hall of the city council. On the front there is a coat of arms of Pius XII Piccolomini. Text from: Guide to the Signoria of Malatesta (Tourism Department ...
Palazzo Strozzi
Palazzo Strozzi
Palazzo Strozzi in Florence is one of the finest Italian Renaissance palaces. Of imposing size (well 15 buildings were destroyed to make room for him), is located in the homonymous Via Strozzi and Piazza Strozzi, and Via Tornabuoni, with three grand portals identical on many sides. Real ...

Portale e Villa Pernis
Portal and Villa Pernis
Milis - OR
The owner of the entire Villa Pernis complex was the engineer Benvenuto Pernis who conceived it as a patron villa. The gateway built in the early twentieth century in Liberty style, as well as the entire structure, presents linear forms and materials of new use ...
Palazzo Cenci
Palazzo Cenci
Santarcangelo di Romagna - RN
Built during the XVII-XVIII century Palazzo Cenci, whose name derives from the last owner family, is testimony to the intense building activity that Santarcangelo lived in those centuries. Located between the first and second walls, near the Porta ...

thermal spas and wellness

Fonte Sant'Antonio Terme Val Rendena
Source St. Anthony Terme Val Rendena - Caderzone
Caderzone Terme - TN
The characteristics of the thermal water source Sant'Antonio make it ideal for the treatment of peripheral vascular diseases, dermatological diseases, disorders of the musculoskeletal and respiratory diseases.
Parco Termale del Garda - Villa dei Cedri
Garda Thermal Park - Villa dei Cedri - Lazise
Lazise - VR
The thermal water Villa dei Cedri springs at a temperature similar to that of the human body and is used immediately as it gushes. This is a great advantage. In fact it does not need to be heated nor to be cooled, as in many other ...

Fonte delle Ninfe di Nitrodi
Source of the Nymphs Nitrodi - Barano d'Ischia
Barano d'Ischia - NA
The climate and the natural environment of the island of Ischia, the spa waters that abound offer the possibility of holistic wellness experience, which regenerates, that is, body and spirit together. The Source of Water Lilies Nitrodi embodies concentrated in an area of ​​...
Terme di Salice
Salice Terme - godiasco
Godiasco Salice Terme - PV
In the heart of Oltrepò Pavese, the Terme di Salice are a spa and wellness center of excellence, which boasts a long tradition and among the few in Italy to have sulphurous thermal water and that salsobromojodica. Inhalations, mud baths, whirlpool baths, sulfur baths, and water ...

Italian food and wine - traditional products and traditional products

Salsiccia sarda
photo Sardinian sausage - Meats, fresh offal, and their preparations
Sardinia - SYNTHETIC PRODUCT DESCRIPTION It is a seasoned salami obtained from fresh, large and quality pigmeat (pigs from 10 / 12 months with the weight of 140 / 180 Kg). Consists ...
Bresaola della Valtellina IGP
photo Bresaola IGP - the processed meats
Italy - The Protected Geographical Indication "Bresaola" is reserved for the product charcuterie which satisfies the conditions and requirements set out in the rules of ...

Pecorino Romano DOP
photo Pecorino Romano DOP - Cheese
Italy - Protected Designation of Origin (DOP) Recognized with: EU Reg. 1107 12.06.1996 148 GLOVES 21.06.1996 The milk source area for processing ...
Pane carasau
photo Pane carasau - Fresh pasta and bakery products, pastry, biscuits and confectionery
Sardinia - Bread with large leaves similar to crunchy, crunchy, waffle-shaped, waffle-shaped wafer, with a diameter varying between 15 and 40 cm and a few mm thick, with golden color, smell and taste ...

Italian cuisine - traditional recipes

Frittata con le Vitalbe
photo Frittata con Vitalbe - Italian cooking recipes: Rustici - Umbria
Umbria - Ingredients: (For 4 people) 100-200 g vitalbini 1 or 2 6 2 Aglietti fresh eggs tablespoons of extra virgin olive oil salt and pepper Preparation: After being rinsed, blanched for five minutes the vitalbini in salted boiling water. Drain and tagliuzzateli. Heat ...
Pane di sapa
photo Sapa's Bread - Italian Cooking Recipes: Sweets - Sardinia
Sardinia - Ingredients: Semolina sugar water honey peels of orange fennel seeds sapa nuts raisins Preparation: For each kg of flour to prepare a syrup with half a liter of water, 400g sugar, 200g of honey, a good handful of fennel seeds, 150g of skins ...

Amaretti sardi 2
photo Sardinian Amaretti 2 - Italian Cooking Recipes: Sweets - Sardinia
Sardinia - Ingredients: sweet almond 1 300 kg g bitter almonds 1,200-1,300 kg of sugar (depending on how much you want them to cakes) The peel of lemons 4-5 10-12 egg whites (depending on the size of ' egg) Sugar to cover Preparation: Normally almonds ...
Pasta alla Carbonara
photo Pasta alla Carbonara - Italian recipes: Pasta, rice, dumplings, polenta, fregola and cuscus - Lazio
Lazio - Ingredients: (For 4 people) 400 grams of pasta (spaghetti, linguine or fettuccine) 120 gr lean bacon eggs 4 20 50 grams of butter gr grated Parmesan 1 tablespoon of olive oil salt pepper Preparation: Cut the bacon into cubes and place to brown with oil and ...

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